The recipe is taken from Fran McCullough's tome The Low Carbohydrate Cookbook.
Once the tofu is sliced then and pressed out, you pan fry it:
Add salt, pepper, and herbs to taste:
Add the cheese and sauce:
Run it under the broiler for crisping:
Finis! And it's tasty!
How are ya doing on the Low Carb Diet? I am thinking of trying it, could I talk you into sharing your goods at TRT? :)
ReplyDeleteOK, now tell me how I can make a big enough slice for that not to look like a PITA and I'll be sold ;).
ReplyDeleteWell, smarty pants, I was using a half block of tufu. If you use a big one, you get real sized slices! :)
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