A friend of mine's blog provided the last "aha!" for our kitchen drying endeavor. P-daddy and I know where we'll be hanging our wild-crafted and gardened herbs to dry now, and we're looking forward to it.
I canned two batches today, a Strawberry-lemon marmalade and a Rainier Cherry-Raspberry conserve.
The sprouts are coming along nicely. Between my new sproutmaster and a library book, I fixed the final two problems I'd been having and the sprouts are doing GREAT.
I do have a homeschooling post coming but I am currently obsessed with food production and preservation.
I am not alone. I have been getting a lot of traffic from RegularMom because of her recent awesome post "America's National Eating Disorder." Check it out.